At Tomato Rosa, our roots run deep, blending a rich family legacy of farming with an unwavering commitment to quality and innovation.
Our journey began with my grandfather, Sinan, who nurtured the land with dedication and care. His son, my father Eyüp, started working alongside him at the age of 12, developing a profound love for agriculture through hands-on experience. In 1969, Eyüp became an agricultural engineer, and since then, he has dedicated over five decades to farming, infusing his expertise into every product we cultivate.

For the past ten years, we have embraced irrigation agriculture, meticulously growing tomatoes that reflect our heritage and dedication to sustainable practices.

Today, the tradition continues with Serhat, Eyüp’s son, who is not only a medical doctor but also a committed farmer. Together, we manage over 3,000 acres of fertile land, producing premium tomatoes for fresh consumption and sun-dried varieties. For the past 10 years, we have embraced irrigation agriculture, ensuring sustainability and consistent quality as we expand our fields each year.

Our sun-dried tomatoes are made using time-honored techniques, dried naturally under the sun to lock in their rich flavor, aroma, and nutrients. Every step of the process reflects our dedication to delivering the finest products to customers worldwide.